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Dining room manager NOC code

NOC 2021 code, TEER level and Express Entry status for dining room manager.

Last reviewed 2026-11-02 · Sources: Immigration, Refugees and Citizenship Canada (IRCC)

Quick answer

The NOC code for dining room manager is 60030 (Restaurant and food service managers), a TEER 0 occupation — it counts as skilled work for Express Entry.

NOC code

60030

TEER 0 · skilled

High-wage

Not listed

No extra CRS points

Category draws

None

IRCC 2026 lists

What NOC 60030 covers

Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.

Unit group60030 — Restaurant and food service managers
TEERTEER 0 — management occupations
Broad categorySales and service occupations

Main duties to compare with yours

  • Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
  • Determine type of services to be offered and implement operational procedures
  • Recruit staff and oversee staff training
  • Set staff work schedules and monitor staff performance
  • Control inventory, monitor revenues and modify procedures and prices
  • Resolve customer complaints and ensure health and safety regulations are followed

To use NOC 60030 on an Express Entry profile or reference letter, your duties should match the lead statement and most of the main duties. See every duty and the full Express Entry breakdown for NOC 60030 →

Other job titles under NOC 60030

Similar titles in other NOC codes

If your duties don't match NOC 60030, one of these may fit better:

Calculate your CRS score → · All job titles A–Z · High-wage list

Sources: Statistics Canada, NOC 2021 Version 1.0 (example titles and duties); IRCC high-wage occupations and category-based selection lists. Check the official NOC site before you apply.

Frequently asked questions

What is the NOC code for dining room manager?+

In NOC 2021, "dining room manager" is an example title in unit group 60030 — Restaurant and food service managers. It is a TEER 0 occupation in the "Sales and service occupations" broad category.

Is dining room manager eligible for Express Entry?+

NOC 60030 is TEER 0, which IRCC counts as skilled work experience for the Federal Skilled Worker Program and the Canadian Experience Class — provided your actual duties match the NOC description and you meet every other program requirement.

Does dining room manager get extra CRS points?+

NOC 60030 isn't on IRCC's high-wage list, so there are no extra high-wage or job offer points. Canadian work-length points still apply for TEER 0–3 work.

Can a dining room manager get a category-based Express Entry invitation?+

NOC 60030 isn't on any of IRCC's current category-based selection lists. You can still be invited in general, Canadian Experience Class or Provincial Nominee Program rounds.

What if my job title says dining room manager but my duties are different?+

IRCC assesses your duties, not your job title. Compare what you actually do with the lead statement and main duties of NOC 60030. If most of them don't match, look at the related occupations below or search the official NOC site.