Banquet manager NOC code
NOC 2021 code, TEER level and Express Entry status for banquet manager.
Last reviewed 2026-11-02 · Sources: Immigration, Refugees and Citizenship Canada (IRCC)
Quick answer
The NOC code for banquet manager is 60030 (Restaurant and food service managers), a TEER 0 occupation — it counts as skilled work for Express Entry.
NOC code
60030
TEER 0 · skilled
High-wage
Not listed
No extra CRS points
Category draws
None
IRCC 2026 lists
What NOC 60030 covers
Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.
| Unit group | 60030 — Restaurant and food service managers |
|---|---|
| TEER | TEER 0 — management occupations |
| Broad category | Sales and service occupations |
Main duties to compare with yours
- Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
- Determine type of services to be offered and implement operational procedures
- Recruit staff and oversee staff training
- Set staff work schedules and monitor staff performance
- Control inventory, monitor revenues and modify procedures and prices
- Resolve customer complaints and ensure health and safety regulations are followed
To use NOC 60030 on an Express Entry profile or reference letter, your duties should match the lead statement and most of the main duties. See every duty and the full Express Entry breakdown for NOC 60030 →
Other job titles under NOC 60030
- Bar manager
- Cafeteria manager
- Catering service manager
- Dining room manager
- Food services manager
- Restaurant assistant manager
- Hotel food and beverage service manager
Similar titles in other NOC codes
If your duties don't match NOC 60030, one of these may fit better:
- Banquet porter — NOC 65210 (Support occupations in accommodation, travel and facilities set-up services, TEER 5)
- Banquet server — NOC 65200 (Food and beverage servers, TEER 5)
Calculate your CRS score → · All job titles A–Z · High-wage list
Sources: Statistics Canada, NOC 2021 Version 1.0 (example titles and duties); IRCC high-wage occupations and category-based selection lists. Check the official NOC site before you apply.
Frequently asked questions
What is the NOC code for banquet manager?+
In NOC 2021, "banquet manager" is an example title in unit group 60030 — Restaurant and food service managers. It is a TEER 0 occupation in the "Sales and service occupations" broad category.
Is banquet manager eligible for Express Entry?+
NOC 60030 is TEER 0, which IRCC counts as skilled work experience for the Federal Skilled Worker Program and the Canadian Experience Class — provided your actual duties match the NOC description and you meet every other program requirement.
Does banquet manager get extra CRS points?+
NOC 60030 isn't on IRCC's high-wage list, so there are no extra high-wage or job offer points. Canadian work-length points still apply for TEER 0–3 work.
Can a banquet manager get a category-based Express Entry invitation?+
NOC 60030 isn't on any of IRCC's current category-based selection lists. You can still be invited in general, Canadian Experience Class or Provincial Nominee Program rounds.
What if my job title says banquet manager but my duties are different?+
IRCC assesses your duties, not your job title. Compare what you actually do with the lead statement and main duties of NOC 60030. If most of them don't match, look at the related occupations below or search the official NOC site.